Melon Boat Ambrosia Recipe
Add some creativity to your everyday menu. This Melon boat Ambrosia served in a natural Melon container is a great idea for parties and also everyday dining. Bring in the art of fine dining right into your kitchen.
Summary
Preparation Time10 MinDifficulty LevelEasy
Health IndexHealthy++Servings8
Main IngredientCantaloupe
Ingredients
Cantaloupe – 1
Honey Dew Melon – 1
Honey – 2 tablespoon
Canned Pineapple Chunks – 1, drained
Lemon Juice – just a dash
Salt to taste
Directions
MAKING
1) Using a knife, cut the melons in half lengthwise, discarding and removing the seeds
2) Using a small; scoop, scoop out melon balls
3) Mix the melon balls, honey, pineapple chunks, lemon juice and salt
4) Toss to mix everything lightly
5) Serve the scooped melon in the melon rind
SERVING
6) Serve with some grated coconut atop
1) Using a knife, cut the melons in half lengthwise, discarding and removing the seeds
2) Using a small; scoop, scoop out melon balls
3) Mix the melon balls, honey, pineapple chunks, lemon juice and salt
4) Toss to mix everything lightly
5) Serve the scooped melon in the melon rind
SERVING
6) Serve with some grated coconut atop
