Melon Balls In Grapefruit Juice Recipe

Summary

Servings8Cuisine
CourseMethod
DishInterest Group

Ingredients

 1/2 watermelon, or 2 honeydew or casaba melons
 Grapefruit juice2 Can (10oz), chilled

Directions

If using honeydew or casaba melons cut them in halves and remove the seeds.
Then scoop out the balls from the edible portion, using a special tool for this purpose, or the 1/4 tsp. in your measuring set.
Arrange about 5 balls in each sherbet glass and cover each with about 1/4 cup grapefruit juice.
Chill thoroughly before serving, garnishing with mint if desired.
Fresh grapefruit juice may need to be slightly sweetened.
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