Melon with Stem Ginger Recipe

Summary

Preparation Time5 MinDifficulty LevelVery Easy
Health IndexAverageCuisine
SpecialityVegetarian
Main IngredientInterest Group

Ingredients

 Melon slice1
 Stem ginger - 7 grams / ¼ ounce
 Port - 30 millilitres / 2 tablespoons

Directions

GETTING READY
1. Peel melon and seed; cut flesh into small cubes.
2. Finely dice ginger.

MAKING
3. In a large glass, mix melon, ginger and port.

FINALISING
4. Refrigerate for 30 minutes to chill.

SERVING
5. Serve chilled Melon With Stem Ginger with a long spoon.
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