Melon With Sherbet Recipe
Ingredients
| 1 small honeydew melon, cut in half and seeded | ||
| 4 oranges or 2 cups strawberries | ||
| Confectioner’s sugar | 2 Tablespoon, sifted | |
| 12 ounces rainbow sherbet, six 2-ounce scoops | ||
| Mint sprigs | ||
Directions
With a melon bailer, scoop out flesh of melon.
Section oranges or slice strawberries.
Combine melon and oranges or stawberries in a bowl and chill.
Place confectioners' sugar in a pie plate.
Dampen rims of six dessert glasses and then dip rims individually in confectioners' sugar.
Divide fruit mixture among glasses, top each with a scoop of sherbet and garnish with a sprig of mint.
Serve immediately.
Section oranges or slice strawberries.
Combine melon and oranges or stawberries in a bowl and chill.
Place confectioners' sugar in a pie plate.
Dampen rims of six dessert glasses and then dip rims individually in confectioners' sugar.
Divide fruit mixture among glasses, top each with a scoop of sherbet and garnish with a sprig of mint.
Serve immediately.
Chef
