Melon with Proscuitto Recipe Video
Ingredients
| Cantaloupe | 1⁄2 , peeled and cut in strips | |
| Prosciutto | 5 | |
| Salt | To Taste | |
| Pepper | To Taste |
Nutrition Facts
Serving size
Calories 93 Calories from Fat 15
% Daily Value*
Total Fat 2 g2.8%
Saturated Fat 0.51 g2.5%
Trans Fat 0 g
Cholesterol 8.2 mg2.7%
Sodium 343.4 mg14.3%
Total Carbohydrates 17 g5.5%
Dietary Fiber 1.7 g6.8%
Sugars 14.7 g
Protein 4 g8.9%
Vitamin A 126.8% Vitamin C 114.7%
Calcium 1.7% Iron 2.2%
*Based on a 2000 Calorie diet
Directions
1. Stack the prosciutto slices, one above other.
2. Using a sharp knife, cut the prosciutto slices in half lengthwise.
MAKING
3. Wrap a melon wedge with a prosciutto slice.
4. Sprinkle with salt and pepper.
SERVING
5. Serve as desired.
Editors Review
A simple, elegant Italian appetizer, melon with prosciutto is truly an irresistible indulgence. This fancy appetizer is quick and easy to make and makes for a fine addition to an antipasto spread.Chef
