Melon Tingle Recipe
Ingredients
| Honeydew melons | 2 | |
| Grapefruit juice | 2 Cup (16 tbs) | |
| Lemon ice | ||
| Mint sprigs | ||
Directions
Cut melons in halves; remove seeds.
Scoop out balls, using fruit-ball cutter.
Fill 6 sherbet glasses two-thirds full of melon balls; add 1/3 cup grapefruit juice to each.
Top each with small spoonful lemon ice.
Garnish with mint.
Scoop out balls, using fruit-ball cutter.
Fill 6 sherbet glasses two-thirds full of melon balls; add 1/3 cup grapefruit juice to each.
Top each with small spoonful lemon ice.
Garnish with mint.
Chef
