Melon Soup Recipe
Summary
Preparation Time20 MinDifficulty LevelEasy
Health IndexHealthyServings4
Interest GroupEveryday
Ingredients
| Ripe cantaloupe - 1 | ||
| Lemon juice | 1 Tablespoon, squeezed | |
| Lime juice | 1 Tablespoon, squeezed | |
| Honey | 2 Tablespoon | |
| Plain low-fat yogurt - 1/4 cup | ||
Directions
GETTING READY
1) Halve the cantaloupe, discard seeds, peel and cut into pieces.
MAKING
2) In a food processor or blender, process the melon, lemon juice, lime juice and honey until pureed.
3) Refrigerate the puree until chilled.
SERVING
4) Stir and spoon into 4 dessert dishes, then top each with 1 tablespoon yogurt and serve the Melon Soup immediately.
1) Halve the cantaloupe, discard seeds, peel and cut into pieces.
MAKING
2) In a food processor or blender, process the melon, lemon juice, lime juice and honey until pureed.
3) Refrigerate the puree until chilled.
SERVING
4) Stir and spoon into 4 dessert dishes, then top each with 1 tablespoon yogurt and serve the Melon Soup immediately.
Chef
