Melon Salad Recipe
Ingredients
| Package cream cheese | 1 3 Ounce, softened | |
| 2 tablespoons mayonnaise or salad dressing | ||
| Milk | 2 Tablespoon | |
| Celery | 1/4 Cup (16 tbs), diced | |
| Pecans | 2 Tablespoon, chopped | |
| 1/2 cup frozen whipped dessert topping, thawed | ||
| Melon balls | 3 Cup (16 tbs), chilled | |
Directions
With rotary beater, beat together first 3 ingredients till smooth and fluffy.
Add celery and nuts; fold in thawed topping.
Chill.
Divide melon balls into 6 lettuce cups; top each serving with cheese mixture.
Add celery and nuts; fold in thawed topping.
Chill.
Divide melon balls into 6 lettuce cups; top each serving with cheese mixture.
Chef
