Melon Salad Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
Method

Ingredients

 Package cream cheese1 3 Ounce, softened
 2 tablespoons mayonnaise or salad dressing
 Milk2 Tablespoon
 Celery1/4 Cup (16 tbs), diced
 Pecans2 Tablespoon, chopped
 1/2 cup frozen whipped dessert topping, thawed
 Melon balls3 Cup (16 tbs), chilled

Directions

With rotary beater, beat together first 3 ingredients till smooth and fluffy.
Add celery and nuts; fold in thawed topping.
Chill.
Divide melon balls into 6 lettuce cups; top each serving with cheese mixture.
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