Melon Salad Recipe
Ingredients
1 3-ounce package cream cheese, softened
2 tablespoons mayonnaise or salad dressing
2 tablespoons milk
1/4 cup diced celery
2 tablespoons chopped pecans
1/2 cup frozen whipped dessert topping, thawed
3 cups chilled melon balls
Directions
With rotary beater, beat together first 3 ingredients till smooth and fluffy.
Add celery and nuts; fold in thawed topping.
Chill.
Divide melon balls into 6 lettuce cups; top each serving with cheese mixture.
Add celery and nuts; fold in thawed topping.
Chill.
Divide melon balls into 6 lettuce cups; top each serving with cheese mixture.
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