Melon Rings With Berries Recipe
Summary
Ingredients
1 cantaloupe, chilled
250 g small strawberries, hulled, chilled
250 g raspberries, blackberries or blueberries, chilled
Directions
Cut melon crosswise into four rings, each about 2.5cm (1 in) thick.
Remove seeds but retain rind.
Place rings on four dessert plates.
Using a sharp knife, cut around rind to release flesh; divide flesh into bite size segments without altering shape of ring.
Arrange a mixture of berries in each ring.
Remove seeds but retain rind.
Place rings on four dessert plates.
Using a sharp knife, cut around rind to release flesh; divide flesh into bite size segments without altering shape of ring.
Arrange a mixture of berries in each ring.
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