Melon Kabobs with Honey and Orange Flower Water Recipe
Ingredients
| Small cantaloupe (about 2 pounds) | ||
| Small honeydew melon (about 2 1/2 pounds) | ||
| Honey | 1/3 Cup (16 tbs) | |
| Lemon juice | 2 Tablespoon, squeezed | |
| 1 tablespoon orange-flower water | ||
| 10 mint sprigs for garnish | ||
Directions
GETTING READY
1) Cut the melon into two halves and remove the seeds. Scoop out small balls of flesh using a melon bailer and keep aside.
2) Trim cantaloupe and discard rind. Cut it lengthwise into 1 1/2 inch wedges.
MAKING
3) In a large bowl combine the melon balls with cantaloupe wedges.
4) Take a small bowl and mix together, lemon juice, honey, and orange-flavored water in a small bowl. Blend well.
5) Spread the honey mixture over melons and toss to coat. Place a plastic wrap cover over the bowl and keep it in refrigerator until serving time.
SERVING
6) Take four , 12 inch skewers and alternately arrange cantaloupe wedges and honeydew balls. Arrange skewers on serving platter and garnish with mint.
1) Cut the melon into two halves and remove the seeds. Scoop out small balls of flesh using a melon bailer and keep aside.
2) Trim cantaloupe and discard rind. Cut it lengthwise into 1 1/2 inch wedges.
MAKING
3) In a large bowl combine the melon balls with cantaloupe wedges.
4) Take a small bowl and mix together, lemon juice, honey, and orange-flavored water in a small bowl. Blend well.
5) Spread the honey mixture over melons and toss to coat. Place a plastic wrap cover over the bowl and keep it in refrigerator until serving time.
SERVING
6) Take four , 12 inch skewers and alternately arrange cantaloupe wedges and honeydew balls. Arrange skewers on serving platter and garnish with mint.
Chef
