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Melon Bubbles Recipe
|Sugar free gelatin||3 Ounce (1 Package, Any Flavor)|
|Boiling water||3⁄4 Cup (12 tbs)|
|Cold water||1⁄2 Cup (8 tbs)|
|Melon balls||1 Cup (16 tbs) (Cantaloupe / Honeydew / Watermelon)|
Serving size: Complete recipe
Calories 62 Calories from Fat 4
% Daily Value*
Total Fat 0.44 g0.68%
Saturated Fat 0.11 g0.56%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 89.1 mg3.7%
Total Carbohydrates 14 g4.6%
Dietary Fiber 1.3 g5.1%
Sugars 0 g
Protein 2 g4.7%
Vitamin A 62.1% Vitamin C 18.3%
Calcium 2.8% Iron 3%
*Based on a 2000 Calorie diet
Combine cold water and ice cubes to make 1 1/4 cups.
Add to gelatin, stirring until slightly thickened.
Remove any unmelted ice.
Measure 1 1/3 cups gelatin into small bowl; add melon.
Pour into dessert dishes or serving bowl.
WHIP remaining gelatin at high speed of electric mixer until fluffy, thick and about doubled in volume.
Spoon over gelatin in glasses.
Chill until set, about 2 hours.
Garnish with additional melon balls and mint leaves, if desired.