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Melon Ball Ring Recipe
|Unflavored gelatin||2 Ounce (2 Envelopes)|
|Cold water||2 Cup (32 tbs)|
|Honey||2⁄3 Cup (10.67 tbs) (To Taste)|
|Orange juice||1 Cup (16 tbs)|
|Lemon juice||1⁄4 Cup (4 tbs)|
|Port wine||1⁄3 Cup (5.33 tbs)|
|Cantaloupe balls||2 Cup (32 tbs)|
|Seedless green grapes||1 Cup (16 tbs)|
|Mint leaves||4 (For Garnish)|
Serving size: Complete recipe
Calories 1211 Calories from Fat 12
% Daily Value*
Total Fat 1 g2.2%
Saturated Fat 0.35 g1.8%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 200.1 mg8.3%
Total Carbohydrates 255 g85.1%
Dietary Fiber 5.5 g22.1%
Sugars 237.1 g
Protein 55 g110.1%
Vitamin A 229.4% Vitamin C 480%
Calcium 14.2% Iron 19.8%
*Based on a 2000 Calorie diet
Add honey, place over low heat, and stir until gelatin is dissolved.
Remove from heat.
Add orange juice, lemon juice, and wine.
Chill until mixture starts to jell, then fold in melon and grapes.
Pour into 6-cup ring mold and chill until firm.
Unmold and decorate with fresh mint leaves.