Melon and Prosciutto with Ginger Dressing Recipe
Ingredients
| Honeydew melon | 1 | |
| Prosciutto | 4 Ounce, thinly sliced | |
| 2 pieces stem ginger preserved in syrup | ||
| Ginger syrup | 2 Tablespoon (Ginger Dressing:) | |
| Vegetable oil | 3 Tablespoon (Ginger Dressing:) | |
| Lemon juice | 1 Teaspoon (Ginger Dressing:) | |
| Ground pepper | 1 To taste (Ginger Dressing:) | |
Directions
MAKING
1. Cutting melon lengthwise into quarters, discard seeds and remove peel.
2. Cut each peeled melon quarter into 4 long slices, making a total of 16 slices.
3. Cut ham into long slices about 2 inches wide, arrange melon slices and ham slices alternatively on a serving platter.
4. To make dressing, finely chop stem ginger and in a small bowl beat with in ginger syrup, oil, lemon juice and pepper.
SERVING
5. Over melon and ham pour dressing evenly cover and refrigerate 30 minutes before serving.
1. Cutting melon lengthwise into quarters, discard seeds and remove peel.
2. Cut each peeled melon quarter into 4 long slices, making a total of 16 slices.
3. Cut ham into long slices about 2 inches wide, arrange melon slices and ham slices alternatively on a serving platter.
4. To make dressing, finely chop stem ginger and in a small bowl beat with in ginger syrup, oil, lemon juice and pepper.
SERVING
5. Over melon and ham pour dressing evenly cover and refrigerate 30 minutes before serving.
Chef
