Melon And Grapes Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineAmericanCourseDessert
MethodFreeze ChillMain IngredientFruits
Interest GroupHealthy

Ingredients

 
1/2 cantaloupe melon
 
1 cup green grapes
 
1/4 cup buttermilk
 
1 tsp liquid sugar
 
1 tsp Water

Directions

Peel and cube melon into the size of the grapes and place in bowl.
Peel grapes and add to melon.
Combine buttermilk, sugar replacement and water in cup, stirring to blend.
Pour over fruit mixture.
Fold in gently to coat the fruit.
Cover and refrigerate at least 1 hour.
Drain thoroughly and divide between 2 cold serving dishes.

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