Melon And Ginger Coupes Recipe

Summary

Preparation Time30 MinDifficulty LevelEasy
Health IndexAverageServings4
CourseMethod
VegetarianMain Ingredient
Interest Group

Ingredients

 Ripe honeydew melon1 Small
 Lard 
 Ginger wine150 Milliliter (1 1/2 Deciliter)
 Castor sugar2 Tablespoon
 Lemon juice1 Tablespoon
 Whipped cream2 Tablespoon (Fresh Ones, For Decoration)
 Preserved ginger3 , sliced (For Decoration)

Directions

Slice the top off the melon about one-quarter of the way down from the top.
With a spoon scoop out and discard the seeds.
Fill the cavity with ginger wine and add the sugar.
Cover with the 'lid' and leave in a refrigerator or cold larder overnight.
Shortly before serving drain the wine into a bowl.
Quarter the melon, cut the flesh into dice and add to the ginger wine with lemon juice and sugar to taste.
Serve in coupe glasses topped with whipped cream and decorated with a slice of preserved ginger.
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