Melon And Blueberry Mould Recipe
Ingredients
| 2 envelopes unflavored gelatin | ||
| Sugar | 2 Tablespoon | |
| Cold water | 1/2 Cup (16 tbs) | |
| Orange juice | 2 Cup (16 tbs) | |
| Lemon juice | 2 Tablespoon | |
| Honeydew melon | 1 Cup (16 tbs) | |
| Frozen blueberries | 1 Cup (16 tbs) | |
Directions
1. Sprinkle gelatin and sugar over cold water in medium saucepan; let stand for 5 minutes to soften. Place over very low heat just until gelatin is dissolved.
2. Stir in orange juice and lemon juice. Chill until semi-set, about 30 minutes. Stir in melon balls and blueberries.
3. Pour into 4-cup mold; chill until completely set, about 1 hour. Dip mold into hot water and invert onto serving platter; shake to release mold.
2. Stir in orange juice and lemon juice. Chill until semi-set, about 30 minutes. Stir in melon balls and blueberries.
3. Pour into 4-cup mold; chill until completely set, about 1 hour. Dip mold into hot water and invert onto serving platter; shake to release mold.
Chef
