Mellow Mayonnaise Recipe
Summary
Preparation Time10 MinDifficulty LevelVery Easy
Health IndexAverageServings4
Ingredients
| Soy milk | 1 Cup (16 tbs) | |
| Mustard | 1/2 Teaspoon | |
| Vinegar | 1/4 Cup (16 tbs) | |
| Salt | 1 Teaspoon | |
| Honey | 1 Tablespoon | |
| Oil | 2 Cup (16 tbs), pressed |
Directions
MAKING
1. In a food processor or blender jar with the whipping blade attached, combine the milk, mustard, vinegar, salt and honey.
2. Place the lid on top and pulse the mixture in 3 or 4 bursts of 5 seconds to blend the ingredients well.
3. Pour the oil in gradually, adding it in a steady stream as you blend on a low speed
4. Continue to add the oil until you get a thick emulsion.
5. Empty the mayo into a jar with a vinegar proof lid and store in the refrigerator.
SERVING
6. Use this as a substitute for mayonnaise.
7. You can use it as a dip, dressing, sauce or spread
1. In a food processor or blender jar with the whipping blade attached, combine the milk, mustard, vinegar, salt and honey.
2. Place the lid on top and pulse the mixture in 3 or 4 bursts of 5 seconds to blend the ingredients well.
3. Pour the oil in gradually, adding it in a steady stream as you blend on a low speed
4. Continue to add the oil until you get a thick emulsion.
5. Empty the mayo into a jar with a vinegar proof lid and store in the refrigerator.
SERVING
6. Use this as a substitute for mayonnaise.
7. You can use it as a dip, dressing, sauce or spread
Chef
