Melitzanes Papoutzakia Recipe

Summary

CuisineMethod

Ingredients

 Eggplants8 Small
 Onions2 , finely chopped
 Butter4 Tablespoon
 Ground beef1 Pound
 Salt1 1⁄2 Teaspoon
 Black pepper1⁄4 Teaspoon
 Egg1
 Milk1⁄4 Cup (4 tbs)
 Parmesan cheese1⁄2 Cup (8 tbs), grated

Nutrition Facts

Serving size: Complete recipe

Calories 2876 Calories from Fat 1730

% Daily Value*

Total Fat 194 g298.5%

Saturated Fat 86.7 g433.5%

Trans Fat 0 g

Cholesterol 700.1 mg

Sodium 4194.7 mg174.8%

Total Carbohydrates 192 g64.1%

Dietary Fiber 100.2 g400.7%

Sugars 81.2 g

Protein 134 g267.9%

Vitamin A 55.3% Vitamin C 136.9%

Calcium 101.9% Iron 72.4%

*Based on a 2000 Calorie diet

Directions

Cut eggplants lengthwise.
Scoop out pulp from center.
Saute onions in butter in skillet.
Add eggplant pulp, beef, salt and pepper.
Cook, stirring occasionally, for 10 minutes.
Stuff egg plant shells with mixture.
Place in shallow casserole and bake at 250° for 35 minutes.
Beat egg and milk together; add grated cheese.
Remove eggplants from oven.
Top each with cheese mixture; place under broiler.
Heat until browned.
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