Melissa Pasanen's Egg Salad Recipe
Ingredients
| Hard-boiled eggs | 6 , hardboiled | |
| Dill pickle | 3 Tablespoon, finely chopped | |
| Mayonnaise | 1/4 Cup (16 tbs) | |
| Dijon Mustard | 2 Teaspoon |
Directions
1. Combine all ingredients in a bowl and mix well. Season with salt and pepper to taste.
2. If not eaten straight from the bowl, egg salad is especially good on lightly toasted white sandwich bread.
2. If not eaten straight from the bowl, egg salad is especially good on lightly toasted white sandwich bread.
Chef
