Melba Snowballs Recipe
Ingredients
1 tablespoon plus 1 teaspoon reduced-calorie raspberry spread (16 calories per 2 teaspoons)
6 ounces vanilla dietary frozen dessert, slightly softened
3 zwieback, made into crumbs
1 tablespoon plus 1 teaspoon shredded coconut, toasted
Directions
Force raspberry spread through sieve into small bowl to remove seeds; add frozen dessert and, using a fork, stir spread slightly through dessert to create swirl effect (do not thoroughly combine).
Using small ice cream scoop, form 4 balls and place on baking sheet; cover lightly with plastic wrap and freeze until hard.
On sheet of wax paper combine crumbs and coconut; roll each ball in mixture until well coated on all sides.
Serve immediately or cover and freeze for future use.
Using small ice cream scoop, form 4 balls and place on baking sheet; cover lightly with plastic wrap and freeze until hard.
On sheet of wax paper combine crumbs and coconut; roll each ball in mixture until well coated on all sides.
Serve immediately or cover and freeze for future use.
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