Melba Toast Recipe
Melba Toast is a superb tasting recipe wonder what's the secret? This Melba Toast, when served as a Main Dish will always bring cheer to your table. I would really appreciate a feedback on this recipe of Melba Toast. Thank You.
Ingredients
1/2 loaf of bread, unsliced
Directions
Cut the bread into the thinnest possible slices; remove the crusts and cut each slice in half.
Place in a layer directly on the oven racks in a preheated oven.
Bake at 250°F (120°C) for 10 minutes.
Turn off the heat and allow the toasted slices to cool in the oven.
Then store in a tightly sealed container in refrigerator or freezer.
Place in a layer directly on the oven racks in a preheated oven.
Bake at 250°F (120°C) for 10 minutes.
Turn off the heat and allow the toasted slices to cool in the oven.
Then store in a tightly sealed container in refrigerator or freezer.
