Melba Sauce Recipe
Ingredients
| Raspberries | 8 Ounce | |
| Icing Sugar | 2 Ounce | |
| Kirsch | 1 Tablespoon |
Directions
MAKING
1. In a blender or food processor, take raspberries with sugar. Puree it.
2. Sieve it to remove seeds.
3. Stir in the kirsch just before serving.
SERVING
4. Serve chilled. Melba Sauce can be kept up to 1 week in a refrigerator.
1. In a blender or food processor, take raspberries with sugar. Puree it.
2. Sieve it to remove seeds.
3. Stir in the kirsch just before serving.
SERVING
4. Serve chilled. Melba Sauce can be kept up to 1 week in a refrigerator.
Chef
