Raspberry Currant Melba Sauce Recipe
Ingredients
| Frozen raspberries | 10 Ounce (Thawed) | |
| Currant jelly | 1⁄2 Cup (8 tbs) | |
| Corn starch | 1 1⁄2 Teaspoon | |
| Water | 1 Tablespoon |
Nutrition Facts
Serving size
Calories 252 Calories from Fat 9
% Daily Value*
Total Fat 1 g1.6%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1.3 mg0.1%
Total Carbohydrates 66 g21.9%
Dietary Fiber 9.1 g36.6%
Sugars 51.1 g
Protein 2 g4.1%
Vitamin A Vitamin C
Calcium 0.01% Iron 0.1%
*Based on a 2000 Calorie diet
Directions
1. In a saucepan, add raspberries, jelly and bring to a boil.
2. In another bowl, blend water and corn starch, and add to the raspberry mixture and stir constantly until thick. Remove from heat.
3. Strain and chill.
SERVING
4. Use the sauce with fruits and desserts.
Chef
