Raspberry Currant Melba Sauce Recipe

Summary

Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelEasy
Health IndexHealthyServings2
CuisineCourse
MethodSpeciality
VegetarianMain Ingredient
Interest Group

Ingredients

 Frozen raspberries10 Ounce (Thawed)
 Currant jelly1⁄2 Cup (8 tbs)
 Corn starch1 1⁄2 Teaspoon
 Water1 Tablespoon

Nutrition Facts

Serving size

Calories 252 Calories from Fat 9

% Daily Value*

Total Fat 1 g1.6%

Saturated Fat 0 g0%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1.3 mg0.1%

Total Carbohydrates 66 g21.9%

Dietary Fiber 9.1 g36.6%

Sugars 51.1 g

Protein 2 g4.1%

Vitamin A Vitamin C

Calcium 0.01% Iron 0.1%

*Based on a 2000 Calorie diet

Directions

MAKING
1. In a saucepan, add raspberries, jelly and bring to a boil.
2. In another bowl, blend water and corn starch, and add to the raspberry mixture and stir constantly until thick. Remove from heat.
3. Strain and chill.

SERVING
4. Use the sauce with fruits and desserts.
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