Classic Melba Sauce Recipe
This Melba Sauce is a passion. I love this raspberry magic over my pound and angel cakes. I like it on poached peaches, pears and ice cream too. Try this Melba Sauce in your own way and tell me how you liked it.
Summary
Ingredients
| Raspberries package | 1 , frozen | |
| Sugar | 1/4 Cup (16 tbs) | |
| Cornstarch | 2 Teaspoon | |
| Currant jelly | 1/2 Cup (16 tbs) |
Directions
1. Put frozen raspberries into a 1-quart glass measuring pitcher. Heat uncovered in microwave oven 1 minute at High. Stir to break berries apart. Cook uncovered 30 seconds at High, or until berries are defrosted.
2. Stir a mixture of sugar and cornstarch into raspberries, then stir in currant jelly. Cook uncovered in microwave oven 6 minutes at High, or until sauce thickens and clears; stir twice.
3. Sieve sauce to remove seeds. Cool before serving.
2. Stir a mixture of sugar and cornstarch into raspberries, then stir in currant jelly. Cook uncovered in microwave oven 6 minutes at High, or until sauce thickens and clears; stir twice.
3. Sieve sauce to remove seeds. Cool before serving.
Chef
