Melba Sauce Recipe
Ingredients
| Raspberries package | 1 , frozen | |
| Peaches | 1 Can (10oz), drained | |
| Water | 1/4 Cup (16 tbs) | |
| Cornstarch | 1 1/2 Tablespoon |
Directions
In small glass bowl, combine raspberries, reserved syrup, water and cornstarch.
Heat at high4 to 4 1/2 minutes, or until sauce is thickened; stir once.
Heat at high4 to 4 1/2 minutes, or until sauce is thickened; stir once.
Chef
