Easy Melba Sauce Recipe
Melba Sauce is a delicious dessert sauce which I always crave for. Try this Melba Sauce; I bet, you will surely get a lot of compliments for this.
Ingredients
| Raspberries | 3/4 Pound, frozen | |
| Sugar | ||
| Lemon juice | ||
| 1/2 Tbs. cornflour or potato flour | ||
Directions
Cook the fruit gently, without water, until it is reduced to a pulp.
Sieve.
Blend the thickening with a little cold water and add it to the fruit.
Stir and heat until it boils, when potato starch will be cooked but cornflour should be simmered for 2-3 minutes.
Add sugar and lemon to taste.
It may be used hot or chilled.
Sieve.
Blend the thickening with a little cold water and add it to the fruit.
Stir and heat until it boils, when potato starch will be cooked but cornflour should be simmered for 2-3 minutes.
Add sugar and lemon to taste.
It may be used hot or chilled.
Chef
