Melanzane Alla Parmigiana - Aubergine with Parmesan Recipe
Ingredients
| Aubergines | 2 | |
| Mozzarella | 200 Gram | |
| Tomatoes | 4 | |
| Parmesan | 50 Gram, grated | |
| Tomato sauce | 100 Gram | |
| Basil | ||
Directions
GETTING READY
1. Slice the aubergines.
2. Preheat the oven to 170°C.
MAKING
3. Take a nonstick frying pan and brown the sliced aubergines until they become soft inside.
4. Take a serving platter, arrange fried aubergines, and top them with tomato slices, tomato sauce, basil, sliced mozzarella and grated parmesan and bake in a preheated oven for about 10 minutes.
5. Season the salad before serving.
SERVING
6. Serve the Melanzane Alla Parmigiana with pasta.
1. Slice the aubergines.
2. Preheat the oven to 170°C.
MAKING
3. Take a nonstick frying pan and brown the sliced aubergines until they become soft inside.
4. Take a serving platter, arrange fried aubergines, and top them with tomato slices, tomato sauce, basil, sliced mozzarella and grated parmesan and bake in a preheated oven for about 10 minutes.
5. Season the salad before serving.
SERVING
6. Serve the Melanzane Alla Parmigiana with pasta.
Chef
