Fish in Meikee Sauce Recipe Video

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
MethodMain Ingredient
Interest Group

Ingredients

 All in one sauce2 Tablespoon (Ching'S Secret)
 Soy sauce2 Teaspoon (Ching’S Secret)
 Schezwan sauce2 Teaspoon (Ching’S Secret)
 Fish slices200 Gram
 Onion slices1 Large
 Ginger1 1⁄2 Tablespoon, chopped
 Garlic1 1⁄2 Tablespoon, chopped
 Water1 Cup (16 tbs)
 Cornflour1 Cup (16 tbs)
 Oil3 Cup (48 tbs) (For Deep Frying)
 Salt To Taste
 Pepper To Taste
 Spring onion1 , chopped (For Garnishing)

Nutrition Facts

Serving size: Complete recipe

Calories 3225 Calories from Fat 2304

% Daily Value*

Total Fat 260 g400.2%

Saturated Fat 35.1 g175.4%

Trans Fat 0 g

Cholesterol 70.5 mg23.5%

Sodium 1233.3 mg51.4%

Total Carbohydrates 189 g63%

Dietary Fiber 9.1 g36.6%

Sugars 20.7 g

Protein 42 g84.1%

Vitamin A 7.4% Vitamin C 63.2%

Calcium 15.3% Iron 12.8%

*Based on a 2000 Calorie diet

Directions

Coat each piece of fish with the cornflour and deep fry till crispy. Strain and keep aside. Heat one tbsp of oil in the frying pan. Add ginger and garlic and sauté for about half a minute. Add sliced onions and cook for another ½ a minute. Add Ching's Secret All In One Sauce, Ching's Secret Soy Sauce and Chings Secret Red Chili Sauce, ½ cup water and adjust the seasoning. Add fried pieces of fish. Mix 1 tbsp of corn flour with 2 tbsp of water and add to the frying pan to make the sauce thick. Garnish with spring onions and serve hot.
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Editors Review

Fish for you? Here is another great instant recipe from Ching’s. Chef Vikas demonstrates how to prepare a meikee sauce using Ching’s sauces. Watch closely and try it yourself!
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