Meghli Recipe
Ingredients
| Cold water | 8 1⁄2 Cup (136 tbs) | |
| Sugar | 2 Cup (32 tbs) | |
| Rice flour | 1 Cup (16 tbs) | |
| Cinnamon | 2 Tablespoon | |
| Cinnamon | 1 Tablespoon | |
| Grated coconut | 1⁄2 Cup (8 tbs) | |
| Blanched almonds | 2 Tablespoon | |
| Pistachio nuts | 1 Tablespoon | |
| Walnuts | 1 Tablespoon |
Nutrition Facts
Serving size
Calories 225 Calories from Fat 33
% Daily Value*
Total Fat 4 g6.1%
Saturated Fat 1.3 g6.5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 8.6 mg0.4%
Total Carbohydrates 48 g16%
Dietary Fiber 3.1 g12.3%
Sugars 33.9 g
Protein 2 g4%
Vitamin A 0.4% Vitamin C 0.55%
Calcium 5.3% Iron 3.5%
*Based on a 2000 Calorie diet
Directions
Bring to a boil over high heat.
Reduce heat and simmer, stirring constantly, about ten minutes, or until the pudding is thickened.
Pour into a serving dish.
Cover and chill.
When ready to serve, sprinkle generously with the nuts.
Chef
