Mega Chocolate Bacon Brownies Recipe Video

A chocolate brownie is a flat, baked square or bar introduced in the United States at the end of the nineteenth century and popularized in both the U.S. and Canada during the first half of the twentieth century. The brownie is sliced from a type of dense, rich chocolate cake, which is, in texture, like a cross between a cake and a cookie. Brownies come in a variety of forms. They are either fudgy or cakey, depending on their density, and they may include nuts, frosting, whipped cream, chocolate chips, or other ingredients. A variation that is made with brown sugar and no chocolate is called a blondie. Brownies are common lunchbox fare, typically eaten by hand, and often accompanied by milk or coffee. They are sometimes served warm with ice cream (à la mode), topped with whipped cream, or sprinkled with powdered sugar, especially in restaurants.

Summary

Preparation Time15 MinCooking Time45 Min
Ready In1 Hr 0 MinDifficulty LevelEasy
Health IndexJust EnjoyServings8
CuisineCourse
TasteMethod
DishSpeciality
Main IngredientInterest Group

Ingredients

 Golden syrup/Corn syrup2 Teaspoon
 Bacon rashers125 Gram
 Unsalted butter150 Gram
 Light brown sugar250 Gram
 Cocoa powder75 Gram
 Bicarbonate of soda1 Teaspoon
 Chocolate chips150 Gram
 Plain flour150 Gram
 Eggs4

Nutrition Facts

Serving size

Calories 498 Calories from Fat 227

% Daily Value*

Total Fat 26 g39.9%

Saturated Fat 13.7 g68.3%

Trans Fat 0 g

Cholesterol 146.1 mg48.7%

Sodium 264.5 mg11%

Total Carbohydrates 65 g21.6%

Dietary Fiber 3.6 g14.2%

Sugars 38.9 g

Protein 10 g19.2%

Vitamin A 11.8% Vitamin C

Calcium 3.2% Iron 10.1%

*Based on a 2000 Calorie diet

Directions

For recipe directions, please refer to the video

Editors Review

Chocolate Bacon Brownies? Now doesn’t that sound weird? A weird combination of ingredients can create something fantastically delicious. Watch Barry in his kitchen as he makes enormous chocolate brownies with caramelized bacon bits inside them! It is sweet with a hint of crunchy salty-smokiness! All brownie lovers should try this recipe.
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