MEETHI TIKIYA,or KHAJOORAIN ( THEKUA). Recipe
It prepare in Karachi and all over Pakista spl at the occaision of muslim festival" RAJJAB" named as MEETHI TIKYEN.
It prepare in Bihar( INDIA) spl at the hindu festival Chhat named as THEKUA.
In U.P & M.P. state known as Khajoorain.
Ingredients
| White flour | 1⁄2 Kilogram (maida) | |
| Sugar | 400 Gram, grinded | |
| Ghee | 6 Tablespoon | |
| Crushed coconut | 9 Tablespoon | |
| Saunf | 2 Tablespoon | |
| Chopped and mixed dry fruits | 1⁄2 Cup (8 tbs) (Almonds) | |
| Oil/Ghee | 1 Cup (16 tbs) (for frying) |
Nutrition Facts
Serving size
Calories 751 Calories from Fat 362
% Daily Value*
Total Fat 41 g63.7%
Saturated Fat 14 g70%
Trans Fat 0 g
Cholesterol 26.8 mg8.9%
Sodium 7 mg0.3%
Total Carbohydrates 91 g30.3%
Dietary Fiber 4.2 g16.7%
Sugars 45.5 g
Protein 7 g13.5%
Vitamin A 0.1% Vitamin C 2%
Calcium 5.1% Iron 19.8%
*Based on a 2000 Calorie diet
Directions
All ingredients mix in a bowl with 5-6 tbsp. Ghee.
Add little water in it ,prepare a hard dough with it.
Divided the dough in five or six equal portions.
Prepare 1/2 inch thick bread from every portion.
Cut in to the shape of cookies by cookies cutter.
Fry it medium on flame in preheated oil.
The dish is ready to serve.
Add little water in it ,prepare a hard dough with it.
Divided the dough in five or six equal portions.
Prepare 1/2 inch thick bread from every portion.
Cut in to the shape of cookies by cookies cutter.
Fry it medium on flame in preheated oil.
The dish is ready to serve.
Comments
Comments: 2 |
Add a Comment
springfan says :
I will give them a 5 star rating.
Posted on: 12 July 2009 - 10:15am
springfan says :
I love it, the picture makes me want to eat them right away. In Karachi, on the 22nd of Rajab, people invite their neighbors to their house early in the morning & serve these delicious Meethi Tikiyan with Kheer & other yummy stuff. As a kid I loved going from house to house for these treats. In USA, none/very few people practice this religiuos tradition. Thank you for the recipe.
Posted on: 12 July 2009 - 10:12am
Chef
