MEETHI TIKIYA,or KHAJOORAIN ( THEKUA). Recipe

It prepare in Karachi and all over Pakista spl at the occaision of muslim festival" RAJJAB" named as MEETHI TIKYEN. It prepare in Bihar( INDIA) spl at the hindu festival Chhat named as THEKUA. In U.P & M.P. state known as Khajoorain.
MEETHI TIKIYA,or KHAJOORAIN ( THEKUA). picture

Summary

Preparation Time10 MinCooking Time15 Min
Ready In25 MinServings9
CuisineCourse
TasteFeel
MethodDish
SpecialityMain Ingredient
Interest Group

Recipe Story

My kid like it too much.

Ingredients

 White flour1⁄2 Kilogram (maida)
 Sugar400 Gram, grinded
 Ghee6 Tablespoon
 Crushed coconut9 Tablespoon
 Saunf2 Tablespoon
 Chopped and mixed dry fruits1⁄2 Cup (8 tbs) (Almonds)
 Oil/Ghee1 Cup (16 tbs) (for frying)

Nutrition Facts

Serving size

Calories 751 Calories from Fat 362

% Daily Value*

Total Fat 41 g63.7%

Saturated Fat 14 g70%

Trans Fat 0 g

Cholesterol 26.8 mg8.9%

Sodium 7 mg0.3%

Total Carbohydrates 91 g30.3%

Dietary Fiber 4.2 g16.7%

Sugars 45.5 g

Protein 7 g13.5%

Vitamin A 0.1% Vitamin C 2%

Calcium 5.1% Iron 19.8%

*Based on a 2000 Calorie diet

Directions

All ingredients mix in a bowl with 5-6 tbsp. Ghee.
Add little water in it ,prepare a hard dough with it.
Divided the dough in five or six equal portions.
Prepare 1/2 inch thick bread from every portion.
Cut in to the shape of cookies by cookies cutter.
Fry it medium on flame in preheated oil.
The dish is ready to serve.

Comments

Anonymous

springfan says :

I will give them a 5 star rating.
Posted on: 12 July 2009 - 10:15am
Anonymous

springfan says :

I love it, the picture makes me want to eat them right away. In Karachi, on the 22nd of Rajab, people invite their neighbors to their house early in the morning & serve these delicious Meethi Tikiyan with Kheer & other yummy stuff. As a kid I loved going from house to house for these treats. In USA, none/very few people practice this religiuos tradition. Thank you for the recipe.
Posted on: 12 July 2009 - 10:12am
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