Meetha Nimbu Achar Recipe
Summary
Ingredients
| Jaggery | 1⁄4 Pound | |
| Red chili powder | 1 Teaspoon | |
| Salt | 2 Teaspoon | |
| Coriander seeds | 1⁄2 Teaspoon | |
| Garam masala | 1⁄2 Teaspoon | |
| Fennel | 1 Teaspoon | |
| Nigella | 1⁄2 Teaspoon | |
| Water | 2⁄3 Cup (10.67 tbs) | |
| Lemons/Other fish fillets | 15 |
Nutrition Facts
Serving size: Complete recipe
Calories 654 Calories from Fat 49
% Daily Value*
Total Fat 6 g8.6%
Saturated Fat 0.5 g2.5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 4089.2 mg170.4%
Total Carbohydrates 212 g70.5%
Dietary Fiber 46.4 g185.5%
Sugars 101.3 g
Protein 14 g28.2%
Vitamin A 10.5% Vitamin C 1125.8%
Calcium 76.2% Iron 53.8%
*Based on a 2000 Calorie diet
Directions
1)In a saucepan, add all ingredients, except lemons and cook for about 10 minutes.
2)Take a clean and dry jar, drop the lemons first and then add the cooked mixture.
3)Shake the jar thoroughly and keep it in warm place or in sun until lemon skin is tender about a week.
4)Shake the jar daily and before use.
SERVING
5)Serve the sweet lemon pickle with meals.
Chef
