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Meen Peera Pattichathu Fish With Grated Coconut Recipe
|Fish fillets/Any small fish||1⁄2 Kilogram|
|Coconut||2 Cup (32 tbs), grated|
|Green chilies||5 , sliced|
|Garlic||6 Clove (30 gm)|
|Turmeric powder||1⁄2 Teaspoon|
|Kokum||3 , soaked in water and shredded (Fish Tamarind)|
|Water||1 Cup (16 tbs)|
|Oil||2 Teaspoon (Preferably Coconut Oil)|
Calories 319 Calories from Fat 161
% Daily Value*
Total Fat 19 g29.2%
Saturated Fat 12.2 g61.2%
Trans Fat 0 g
Cholesterol 82.7 mg
Sodium 220.5 mg9.2%
Total Carbohydrates 16 g5.5%
Dietary Fiber 5.6 g22.4%
Sugars 3.9 g
Protein 25 g49.6%
Vitamin A 27.1% Vitamin C 80.9%
Calcium 11% Iron 12%
*Based on a 2000 Calorie diet
2. Crush coconut, onions, ginger, chillies and garlic under a grinding stone. Add the turmeric powder.
3. Mix in the raw fish with the crushed ingredients, curry leaves and salt to taste.
4. Put the mixture in a pan or an earthenware vessel, add the cocum and one cup water to cook the fish.
5. Bring to boil, lower the heat and allow the mixture to dry out, taking care to see that the curry does not stick to the bottom of the pan.
6. Lace with coconut oil and serve hot.