Meen Muringakka Curry Recipe
Meen Murringakka Curry is a ppey fish and vegetable curry. Cooked with tamarind, spices and curry leaves, the Meen Murringakka Curry is prepared with added drumtsicks and has shallots, ginger and garlic for flavor. Spiced with red chilies, it is hot and appetizing.
Ingredients
| Sardines | 3 | |
| Turmeric powder as required | ||
| Coconut | 1 | |
| Garlic | 2 Teaspoon | |
| Chilli powder | 1 Teaspoon | |
| Tamarind 1 small ball | ||
| Coconut oil | 2 Tablespoon | |
| Fenugreek seeds as per taste | ||
| Onion | 1 | |
| Ginger | 1 Teaspoon | |
| Green chillies | 2 | |
| Water | 2 Cup (16 tbs) | |
| Drumsticks pieces | 6 | |
| Salt | To Taste | |
| Coconut oil | 1 Teaspoon (For Tempering) | |
| Shallots | 5 (For Tempering) | |
| Red chilli 1 whole | ||
| Mustard seeds | To Taste (For Tempering) | |
Directions
Marinate the sardines in salt and turmeric powder for few hours.
Make a smooth paste of ground coconut, chilli powder, garlic and tamarind pulp.
Heat oil in pan and crackle fenugreek seeds.
Add onions, chopped ginger, green chillies and curry leaves and cook till they turn golden brown.
Add the masala paste, water and drumsticks and cook till the drumsticks are done.
Add salt.
Now put the marinated fish and cook for 5 minutes on high heat, then simmer on low flame for another 5 minutes.
Heat coconut oil and add to it mustard seeds, shallots and the red chilli and cook for 5 minutes then pour this in to the prepared fish gravy.
Make a smooth paste of ground coconut, chilli powder, garlic and tamarind pulp.
Heat oil in pan and crackle fenugreek seeds.
Add onions, chopped ginger, green chillies and curry leaves and cook till they turn golden brown.
Add the masala paste, water and drumsticks and cook till the drumsticks are done.
Add salt.
Now put the marinated fish and cook for 5 minutes on high heat, then simmer on low flame for another 5 minutes.
Heat coconut oil and add to it mustard seeds, shallots and the red chilli and cook for 5 minutes then pour this in to the prepared fish gravy.
Chef
