Medium White Sauce Recipe
Ingredients
| Butter | 2 Tablespoon | |
| Flour | 2 Tablespoon | |
| Salt | 1/2 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
| Light cream | 1 Cup (16 tbs) |
Directions
Heat butter in a saucepan.
Blend in flour, salt, and pepper; heat and stir until bubbly.
Gradually add the milk, stirring until smooth.
Bring to boiling; cook and stir 1 to 2 minutes longer.
Blend in flour, salt, and pepper; heat and stir until bubbly.
Gradually add the milk, stirring until smooth.
Bring to boiling; cook and stir 1 to 2 minutes longer.
Chef
