Medium White Sauce Recipe
Ingredients
2 cupful milk
4 tablespoonful fat
4 tablespoonful flour
1/2 teaspoonful salt
Dash of pepper
Directions
Melt the fat in the top of a double-boiler and add the flour, salt, and pepper.
Blend thoroughly.
Pour in the cold milk and stir constantly until thick.
Cover and cook without stirring 20 min.
Blend thoroughly.
Pour in the cold milk and stir constantly until thick.
Cover and cook without stirring 20 min.
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