Medium White Sauce Recipe

Summary

CuisineCourse
DishMain Ingredient

Ingredients

 Butter4 Tablespoon
 Pepper1⁄4 Teaspoon
 Flour4 Tablespoon
 Milk2 Cup (32 tbs)
 Salt1 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 921 Calories from Fat 565

% Daily Value*

Total Fat 64 g98.4%

Saturated Fat 39.3 g196.7%

Trans Fat 0 g

Cholesterol 174.2 mg58.1%

Sodium 2137.5 mg89.1%

Total Carbohydrates 70 g23.2%

Dietary Fiber 1.7 g6.6%

Sugars 24 g

Protein 21 g42.6%

Vitamin A 39.2% Vitamin C

Calcium 53.5% Iron 16.4%

*Based on a 2000 Calorie diet

Directions

Melt butter on low heat.
Add flour.
Stir until well blended.
Remove from heat.
Gradually stir in milk stirring constantly and return to heat.
Cook, stirring constantly until thick and smooth.
Add salt and pepper.
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