Medium White Sauce Recipe
Eating just one is not possible for any one is my claim for this recipe of medium white sauce. It is a great side dish. Tell me how you enjoyed my medium white sauce. Feedback helps to keep me going and experimenting more.
Ingredients
2 tablespoons (30 ml) butter, at room temperature
2 tablespoons (30 ml) all-purpose flour
1 cup (250 ml) milk or cream
1/4 teaspoon (1 ml) salt
Dash pepper
Directions
Assemble Blender.
Put ingredients into blender container.
Cover and process at WHIP until well blended.
Pour into saucepan and cook over low heat, stirring constantly until thick.
Thin White Sauce: Follow recipe for Medium White Sauce, reducing butter and flour to 1 tablespoon (15 ml) each.
Thick White Sauce: Follow recipe for Medium White Sauce, increasing butter and flour to 3 to 4 tablespoons (45 to 60 ml) each.
Put ingredients into blender container.
Cover and process at WHIP until well blended.
Pour into saucepan and cook over low heat, stirring constantly until thick.
Thin White Sauce: Follow recipe for Medium White Sauce, reducing butter and flour to 1 tablespoon (15 ml) each.
Thick White Sauce: Follow recipe for Medium White Sauce, increasing butter and flour to 3 to 4 tablespoons (45 to 60 ml) each.
