Medium White Sauce Recipe
Ingredients
| Liquid butter buds | 3 Ounce | |
| Salt | 1⁄4 Teaspoon | |
| White pepper | 1⁄8 Teaspoon | |
| Black pepper | 1⁄8 Teaspoon | |
| Skim milk | 2 Cup (32 tbs) | |
| Cornstarch | 2 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 890 Calories from Fat 614
% Daily Value*
Total Fat 70 g107.5%
Saturated Fat 44.2 g221.2%
Trans Fat 0 g
Cholesterol 192.2 mg64.1%
Sodium 738.1 mg30.8%
Total Carbohydrates 52 g17.3%
Dietary Fiber 0.6 g2.4%
Sugars 23.7 g
Protein 17 g33.5%
Vitamin A 43.2% Vitamin C 8.2%
Calcium 59.6% Iron 3.4%
*Based on a 2000 Calorie diet
Directions
1) In a bowl, combine cornstarch and milk.
2) Mix to a smooth sauce.
3) Add in liquid Butter Buds, salt and pepper and stir constantly.
4) Place over medium heat and allow to boil for 1 minute.
SERVING
5) Use as the base sauce for pasta.
Chef
