Medium White Sauce Recipe
Ingredients
| Butter | 2 Tablespoon | |
| All purpose flour | 2 Tablespoon | |
| Milk cream | 1 Cup (16 tbs), scalded | |
| Salt | 1/4 Teaspoon | |
| Pepper white | 1 Dash |
Directions
Melt butter and gradually add flour.
Cook the roux over low heat, stirring constantly, until it is foaming.
Gradually add scalded milk and cook the mixture, stirring vigorously with a wire whisk, until thickened and smooth.
Add salt and pepper.
Simmer for 5 minutes
Cook the roux over low heat, stirring constantly, until it is foaming.
Gradually add scalded milk and cook the mixture, stirring vigorously with a wire whisk, until thickened and smooth.
Add salt and pepper.
Simmer for 5 minutes
Chef
