Egg Rolls Stuffed with Cheese Recipe Video

Summary

Preparation Time10 MinCooking Time15 Min
Ready In25 MinDifficulty LevelEasy
Servings2Cuisine
CourseTaste
MethodDish
VegetarianMain Ingredient
Interest Group

Ingredients

 Thin egg roll dough package1
 Ackawi cheese2 Cup (32 tbs), shredded
 Cheese mix1⁄2 Cup (8 tbs), shredded
 Parsley1 Tablespoon, chopped
 Ground black pepper1⁄2 Teaspoon
 Salt1⁄2 Teaspoon
 Egg white1
 Egg yolk1
 Olive oil1 Cup (16 tbs)

Directions

Combine cheeses, parsley, pepper, salt and egg white until well mixed. Place 1-2 tbs in egg roll and roll up as instructed. Cook in pan or oven in olive oil until dough is browned, for about 4 minutes on each side.

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Editors Review

Looking for a quick-to-make appetizer, try this Egg Rolls Stuffed with Cheese! This dish can be made in a jiffy and is especially apt when you are hosting dinner parties at home! Treat your guests to this dish to make a delicious start to one of the best dinner parties in town!
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