Mediterranean Sauce Recipe
Ingredients
| Bulk italian sausage | 1 Pound | |
| Zucchini | 1 1/2 Pound, sliced | |
| All purpose flour | 3 Tablespoon | |
| Onion | 1/3 Cup (16 tbs), chopped | |
| Tomatoes | 2 , peeled | |
| Salt | 1/4 Teaspoon | |
| Black pepper | 1/8 Teaspoon | |
| Milk | 2 1/2 Cup (16 tbs) | |
| 1/2 cup chablis wine | ||
| Parmesan cheese | 2 Teaspoon, grated | |
Directions
In a large skillet, break sausage into small pieces.
Cook until golden brown.
Coat zucchini with flour.
Add zucchini and onion to cooked sausage.
Saute until zucchini is golden brown, about 5 minutes.
Add tomatoes, salt and pepper.
Cover and cook 5 minutes.
Stir in milk and wine.
Continue cooking until thick and bubbly.
Remove from heat.
Stir in cheese.
Makes about 4 cups.
Cook until golden brown.
Coat zucchini with flour.
Add zucchini and onion to cooked sausage.
Saute until zucchini is golden brown, about 5 minutes.
Add tomatoes, salt and pepper.
Cover and cook 5 minutes.
Stir in milk and wine.
Continue cooking until thick and bubbly.
Remove from heat.
Stir in cheese.
Makes about 4 cups.
Chef
