	Marinated artichoke hearts	13 Ounce
	Frozen bread dough	1 Pound (thawed)
	Dried basil	1 Teaspoon
	Dried oregano	1 Teaspoon
	Dried thyme	1⁄2 Teaspoon
	Shredded monterey jack cheese	2 Cup (32 tbs) (divided)
	Deli sliced ham	1⁄4 Pound (sliced thinly)
	Halved cherry tomatoes	1 Cup (16 tbs)
	Chopped ripe olives	1 Cup (16 tbs)
	Crumbled feta cheese	1⁄4 Cup (4 tbs)

Nutrition Facts

Serving size

Calories 700 Calories from Fat 299

% Daily Value*

Total Fat 34 g51.7%

Saturated Fat 12.3 g61.5%

Trans Fat 0 g

Cholesterol 73.2 mg24.4%

Sodium 1994.3 mg83.1%

Total Carbohydrates 67 g22.4%

Dietary Fiber 8.7 g34.8%

Sugars 7.3 g

Protein 26 g52.4%

Vitamin A 28% Vitamin C 20%

Calcium 59.6% Iron 31.2%

*Based on a 2000 Calorie diet

Directions

1. Drain artichokes, reserving marinade. Chop artichokes; set aside. On a floured surface, roll bread dough into a 15-in. circle. Transfer to a greased 14-in. pizza pan; build up edges slightly. Brush up edges slightly. Brush the dough lightly with reserved marinade.

2. Combine the basil, oregano and thyme; sprinkle over marinade. Sprinkle with 1 cup Monterey Jack cheese, ham, artichokes, tomatoes, olives and feta cheese. Sprinkle with remaining Monterey Jack cheese. Bake at 400 degrees F for 20-25 minutes or until crust and cheese are lightly browned.

Mediterranean Pizza Recipe

Summary

Ingredients

Nutrition Facts

Directions

Chef

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