Mediterranean Linguine Recipe
Mediterranean Linguine is an amazingly delicious side dish recipe. A deadly combination of linguine and varieties of vegetables will surely tempt you to serve this Mediterranean Linguine to your loved ones.
Ingredients
| 6 ounces whole wheat linguine | ||
| Vegetable cooking spray | ||
| Mushrooms | 1 Cup (16 tbs), sliced | |
| 1 medium-size green pepper, seeded and cut into thin strips | ||
| 1 medium-size sweet red pepper, seeded and cut into thin strips | ||
| Garlic | 1 Clove (5gm), minced | |
| Artichoke | 1 Can (10oz), quartered | |
| 1/2 cup reduced-calorie Italian salad dressing | ||
| Ripe olives | 3 Tablespoon, pitted | |
| Parsley | 1 Tablespoon, chopped | |
| Shredded mozzarella cheese | 1/2 Cup (16 tbs) | |
Directions
Cook linguine according to package directions, omitting salt; drain.
Transfer to a large bowl, and keep warm.
Coat a large skillet with cooking spray; place over medium heat until hot.
Add mushrooms, green pepper, red pepper, and garlic; saute until crisp-tender.
Add artichokes, salad dressing, olives, and parsley; stir well, and heat thoroughly.
Add to reserved linguine, toss gentiy.
Sprinkle with mozzarella cheese, and serve immediately.
Transfer to a large bowl, and keep warm.
Coat a large skillet with cooking spray; place over medium heat until hot.
Add mushrooms, green pepper, red pepper, and garlic; saute until crisp-tender.
Add artichokes, salad dressing, olives, and parsley; stir well, and heat thoroughly.
Add to reserved linguine, toss gentiy.
Sprinkle with mozzarella cheese, and serve immediately.
Chef
