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Mediterranean Herb Muffins Recipe
|All purpose flour||1 1⁄2 Cup (24 tbs)|
|Baking powder||1 1⁄2 Teaspoon|
|Garlic powder||1 Teaspoon|
|Grated parmesan cheese||1⁄3 Cup (5.33 tbs)|
|Finely chopped basil/Finely chopped fresh oregano||1⁄2 Cup (8 tbs)|
|Butter||2 Tablespoon, melted|
|Butter milk||1 1⁄4 Cup (20 tbs)|
Calories 113 Calories from Fat 34
% Daily Value*
Total Fat 4 g5.9%
Saturated Fat 2.2 g11%
Trans Fat 0 g
Cholesterol 27.6 mg9.2%
Sodium 191.2 mg8%
Total Carbohydrates 15 g5%
Dietary Fiber 0.52 g2.1%
Sugars 2.6 g
Protein 5 g9.1%
Vitamin A 4.5% Vitamin C 0.97%
Calcium 12.3% Iron 5.3%
*Based on a 2000 Calorie diet
Stir in Parmesan cheese and fresh herbs.
In another bowl, whisk egg with melted butter and buttermilk.
Add to dry ingredients, mixing for only 10 seconds.
Spoon into greased muffin cups and bake until done.
Bake at 400 degrees 15 to 20 minutes