Mediterranean Herb Muffins Recipe

Summary

Servings12Cuisine
CourseMethod

Ingredients

 All purpose flour1 1⁄2 Cup (24 tbs)
 Sugar1 Tablespoon
 Baking powder1 1⁄2 Teaspoon
 Soda1⁄2 Teaspoon
 Garlic powder1 Teaspoon
 Grated parmesan cheese1⁄3 Cup (5.33 tbs)
 Finely chopped basil/Finely chopped fresh oregano1⁄2 Cup (8 tbs)
 Egg1
 Butter2 Tablespoon, melted
 Butter milk1 1⁄4 Cup (20 tbs)

Nutrition Facts

Serving size

Calories 113 Calories from Fat 34

% Daily Value*

Total Fat 4 g5.9%

Saturated Fat 2.2 g11%

Trans Fat 0 g

Cholesterol 27.6 mg9.2%

Sodium 191.2 mg8%

Total Carbohydrates 15 g5%

Dietary Fiber 0.52 g2.1%

Sugars 2.6 g

Protein 5 g9.1%

Vitamin A 4.5% Vitamin C 0.97%

Calcium 12.3% Iron 5.3%

*Based on a 2000 Calorie diet

Directions

Sift together flour, sugar, baking powder, soda, salt and garlic powder.
Stir in Parmesan cheese and fresh herbs.
In another bowl, whisk egg with melted butter and buttermilk.
Add to dry ingredients, mixing for only 10 seconds.
Spoon into greased muffin cups and bake until done.
Bake at 400 degrees 15 to 20 minutes
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