Mediterranean Couscous Recipe
Raisins, tomatoes and garbanzos with an accent of feta cheese make this a tasty meal you can put on the table in a snap.
Ingredients
3 cups vegetable or chicken broth
2 cups uncooked couscous
1/2 cup raisins or currants
1/4 teaspoon pepper
1/8 teaspoon ground red pepper (cayenne)
1 small tomato, chopped (1/2 cup)
1 can (15 oz) Progresso® chick peas (garbanzo beans), drained, rinsed
1/3 cup crumbled feta cheese
Directions
1. Heat broth to boiling in 3-quart saucepan. Stir in remaining ingredients except cheese; remove from heat.
2. Cover and let stand about 5 minutes or until liquid is absorbed; stir gently. Sprinkle each serving with cheese.
2. Cover and let stand about 5 minutes or until liquid is absorbed; stir gently. Sprinkle each serving with cheese.
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