Mediterranean Chicken Recipe

Summary

MethodMain Ingredient

Ingredients

 Butter/Margarine1 Tablespoon
 Onion1 Tablespoon, finley chopped
 Celery1/2 Cup (16 tbs), chopped
 French Beans package1 , frozen
 Pimiento1 Tablespoon, chopped
 Cooked chicken2 Cup (16 tbs), diced
 Condensed cream of mushroom soup2 Can (10oz)
 Oregano1/2 Teaspoon
 Pepper white1 To taste
 2/3 cup cashew or roasted peanut halves
 Parsley1 Tablespoon, minced

Directions

Melt butter in 2- or 3-quart saucepan.
Add onion, celery, and beans.
Cover; simmer over lowheat about 15 minutes, stirring occasionally, until beans are tender.
Add pimiento, chicken, soup, and seasonings.
Cook 10 minutes to blend flavors; stir as needed to prevent sticking.
Stir in nuts.
Sprinkle with parsley
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