Mediterranean Chicken Recipe
Ingredients
1 tablespoon butter or margarine
1 tablespoon finely chopped onion
1/2 cup chopped celery
1 (10 ounce) package frozen French style green beans
1 tablespoon chopped pimiento
2 cups diced cooked chicken
2 cans (10 1/2 ounces each) condensed cream of mushroom soup
1/2 teaspoon oregano
White pepper to taste
2/3 cup cashew or roasted peanut halves
1 tablespoon minced parsley (optional)
Directions
Melt butter in 2- or 3-quart saucepan.
Add onion, celery, and beans.
Cover; simmer over lowheat about 15 minutes, stirring occasionally, until beans are tender.
Add pimiento, chicken, soup, and seasonings.
Cook 10 minutes to blend flavors; stir as needed to prevent sticking.
Stir in nuts.
Sprinkle with parsley
Add onion, celery, and beans.
Cover; simmer over lowheat about 15 minutes, stirring occasionally, until beans are tender.
Add pimiento, chicken, soup, and seasonings.
Cook 10 minutes to blend flavors; stir as needed to prevent sticking.
Stir in nuts.
Sprinkle with parsley
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