Mediterranean Tuna Salad Recipe
Ingredients
1/4 pound fresh green beans
1 (12-ounce) can tuna, drained, separated into chunks
2 tablespoons capers (optional)
1 (15-ounce) can Great Northern beans, drained, rinsed
1 large tomato, chopped
12 ripe Greek olives
Snipped fresh chives (optional)
Bottled Italian dressing
Directions
Cook green beans in lightly salted boiling water 5 minutes or until crisp-tender; drain.
Rinse with cold water; drain again.
Place tuna in center of serving platter; sprinkle with capers.
Arrange beans, tomatoes and olives around tuna; surround with green beans.
Sprinkle with chives, if desired.
Rinse with cold water; drain again.
Place tuna in center of serving platter; sprinkle with capers.
Arrange beans, tomatoes and olives around tuna; surround with green beans.
Sprinkle with chives, if desired.
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