Mediterranean Tomato Cucumber Salad Chef Kirk Leins and Jon Ham in the Kitchen Recipe Video

Here's Jon Ham and Kirk Leins making a quick side dish that has Cucumbers, Tomatoes, Basil, cold pressed olive oil, fresh ground black pepper, sea salt, and some sherry vinegar. It is a great side dish that is full of nutrients.

Summary

Preparation Time20 MinDifficulty LevelEasy
Health IndexAverageServings4
TasteMethod
DishMain Ingredient
Interest Group

Ingredients

 Persian cucumber/English cucumber7 , slice
 Grape tomatoes/Cherry tomatoes25 , halved
 Basil1⁄3 Cup (5.33 tbs), chop
 Extra virgin olive oil6 Tablespoon, cold pressed
 Sea salt To Taste
 Sherry vinegar3 Tablespoon
 Ground black pepper To Taste
 Feta cheese1⁄2 Cup (8 tbs), crumbled

Directions

MAKING
1. In a bowl, add the sliced cucumbers, halved tomatoes and basil
2. Season with sea salt, freshly ground pepper, cold pressed olive oil, and sherry vinegar and toss well together.

SERVING
3. Garnish with feta and serve.
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