Mediterranean Style Chicken Recipe
Ingredients
1 1/2 to 2 pounds meaty chicken pieces, skinned
Nonstick spray coating
1 14 1/2 ounce can tomatoes, cut up
1/4 cup dry red wine
1 teaspoon sugar
1 teaspoon dried basil, crushed
1 clove garlic, minced
1 bay leaf
1 tablespoon water
2 teaspoons cornstarch
4 ounces spaghetti, cooked
1/4 cup sliced pimiento stuffed olives
Directions
Rinse chicken; pat dry.
Spray a 10 inch skillet with nonstick spray coating.
Preheat over medium heat.
Add chicken and brown for 10 to 15 minutes, turning to brown evenly.
Add undrained tomatoes, wine, sugar, basil, garlic, and bay leaf.
Bring to boiling; reduce heat.
Cover and simmer about 35 minutes or till chicken is tender.
Remove chicken from skillet; keep warm.
In a small bowl stir together water and cornstarch.
Stir into tomato mixture in skillet.
Cook and stir till thickened and bubbly.
Cook and stir for 2 minutes more.
Spray a 10 inch skillet with nonstick spray coating.
Preheat over medium heat.
Add chicken and brown for 10 to 15 minutes, turning to brown evenly.
Add undrained tomatoes, wine, sugar, basil, garlic, and bay leaf.
Bring to boiling; reduce heat.
Cover and simmer about 35 minutes or till chicken is tender.
Remove chicken from skillet; keep warm.
In a small bowl stir together water and cornstarch.
Stir into tomato mixture in skillet.
Cook and stir till thickened and bubbly.
Cook and stir for 2 minutes more.
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